Product Code: BCNOIR1

Product description: Callebaut’s Botanical Noir Intense cocoa powder (previously Cacao Barry Noir Intense) is a bold cocoa with dark coffee and alkali notes.  

Part of Callebaut’s Signature Collection, it’s a deep, shiny black cocoa powder for sophisticated creations. 

Flavour Pairings for Botanical Noir Intense 

Noir Intense’s flavour profile is alkali with roasted cocoa, making it a great partner for sweet, creamy fillings. It pairs beautifully with Zestina Peru 65%, and with flavours such as orange, strawberry, vanilla, cinnamon, liquorice, ginger and apricot. 

How can I use Noir Intense? 

This distinguished cocoa powder is perfect for: 

1. Doughs 

2. Biscuits 

3. Donuts 

4. Glazing 

5. Confectionery 

6. Cocoa spray 

Key Features

• 100% cacao powder, no added sugar 

• 10-12% fat  

• Alkalised 

• Intense cacao flavour with notes of cookie, florals and a touch of sesame 

• Deep black charcoal colour