Ready for some creamy chunkiness in your baked delights? Callebaut White Chocolate Chunks are 100% delicious Belgian white chocolate and taste creamy-caramelly sweet. They are perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and creamy white chocolate taste inside your bakery delights.

Callebaut White Chocolate Chunks contain less cocoa butter to make them resist oven temperatures up to 200°C.

Good to know: Only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Baking with White Bakestable Chocolate Chunks
Bread & Brioches, Biscuits, Muffins, Danish Baking cream (tart, danish & pie fillings).

White Bakestable Chocolate Chunks Description
Indulgently rich, creamy white chocolate that remains snappy, even after baking.

How to use White Bakestable Chocolate Chunks
Mix in at the end of the dough kneading process.